What works for nutrition in the real world?

To meet a growing demand for experiential learning, Transform Nutrition developed the Stories of Change (SoC) initiative. The goal was to systematically assess and analyse drivers of change in six high burden countries – Bangladesh, India (Odisha), Ethiopia, Nepal, Senegal, and Zambia – that have had some success in accelerating improvements in nutrition. This synthesis research brief What works in the real world? summarises the lessons learnt across the country studies with a number of key findings.

 

 

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