Stories of change in nutrition

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Stories of Change in Nutrition are a series of structured case studies in 6 countries: Bangladesh, Nepal, Odisha (India), Ethiopia, Senegal and Zambia. These ‘stories’ aim to improve our understanding of what drives impact in reducing undernutrition, and how enabling environments and pro-nutrition policy and implementation processes can be cultivated and sustained. This work is funded by CIFF and DFID through Transform Nutrition.

What works to improve nutrition? Success stories and lessons learned from six countries

Stories of Change in Nutrition hosted a symposium at the Micronutrient Forum on Sunday 23rd October 2016.

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We were delighted to see over 50 people in the room including representatives from SUN, NGOs, research organisations and donors for our symposium at the Micronutrient Forum. This interesting and interactive session had an invited panel to present and discuss the ‘Stories of Change in Nutrition’ project which has been funded by CIFF and DFID. [Read more...]

Stories of Change in Nutrition at the Micronutrient Forum 2016, Cancun

What works to improve nutrition? Success stories and lessons learned from six countries

Please join our high level panel on Sunday 23 October for an interesting and interactive session to discuss the Stories of Change in Nutrition project. This project aims to support experiential learning on how to address the challenge of undernutrition in different contexts. We have investigated what has worked, what hasn’t, why and how to help countries learn from each other, and share ideas and approaches.

When: Sunday 23 October 14.00–15.30

Where: Cozumel 2, Cancun International Convention Center

•• Stories of Change in Nutrition: a brief introduction (Stuart Gillespie)
••Drivers of change in nutrition in Senegal: the critical role of political institutions (Rahul Rawat)
•• Stories of change in nutrition in Zambia (Jody Harris)
•• Insights on scaling-up delivery of health and nutrition interventions from a 25-year retrospective analysis of Odisha (Rasmi Avula)
••Championing nutrition: effective leadership for action (Namukolo Covic)
•• Stories of Change in Nutrition: what have we learnt? (Stuart Gillespie)
•• Strengthening nutrition governance: lessons from REACH approach in eight countries (Jess Fanzo)

Please register for this free event for conference participants on eventbrite

Stories of Change in Nutrition outputs and events.

Odisha, India country brief

This Odisha country brief is a summary of findings from our Stories of Change in Nutrition study.

Despite many challenges, Odisha has demonstrated significant commitment to reducing undernutrition, has expanded nationally sponsored nutrition-specific programmes, and has launched state-led initiatives relevant to improving nutrition. How has Odisha achieved these improvements and what is holding it back from accelerating progress?

Senegal country brief

This Senegal country brief summarises a research study which tells a story to explain the interrelated factors that contributed to Senegal’s reduction in undernutrition.

The hope is that these findings will help to contribute to wider impacts in terms of political commitment and policy coherence for nutrition. The brief is also available in French.

Bangladesh country brief

This Bangladesh country brief is a summary of findings from our Stories of Change in Nutrition study.

There have been remarkable improvements in welfare and human development in Bangladesh in recent years which has helped with improved nutrition for many. However many millions of children in Bangladesh still grow up stunted because of poor nutrition and levels of acute nutrition deficiencies  remain high. What still needs to be done?

Nepal country brief

This Nepal country brief considers how Nepal has transitioned into a global nutrition success story, achieving the fastest reductions in child stunting worldwide. Given the multiple short- and long-term consequences related to undernutrition, learning lessons from Nepal’s success to date in reducing undernutrition is important both for Nepal and for other countries facing similar nutritional challenges.