How to maximize the impacts of investments in agriculture, social protection and women’s empowerment on nutrition?
A new Transform Nutrition discussion paper is now out The impact of Ethiopia’s Productive Safety Net Programme on the nutritional status of children: 2008–2012. Ethiopia’s Productive Safety Net Programme (PSNP) is a large-scale social protection intervention aimed at improving food security and stabilizing asset levels. In this paper, we examine the impact of the PSNP on children’s nutritional status over the period 2008–2012 and these findings, along with work by other researchers, have informed revisions to the PSNP.
On December 5th, 2016, Transform Nutrition Co-Research Director John Hoddinott, gave a seminar on issues surrounding chronic undernutrition in Ethiopia. In addition to reviewing current trends and the factors associated with these, Dr Hoddinott summarized Transform Nutrition research on chronic undernutrition in Ethiopia, conveying key messages and outlining areas requiring attention in the future. The lecture was attended by representatives from civil society organizations, academics, government officials and researchers. His presentation can be viewed here.
A new Transform Nutrition paper is now available Early Childhood Nutrition Is Positively Associated with Adolescent Educational Outcomes: Evidence from the Andhra Pradesh Child and Parents Study (APCAPS) by Arindam Nandi, Ashvin Ashok, Sanjay Kinra, Jere R Behrman, and Ramanan Laxminarayan, Journal of Nutrition, March 9, 2016. [Read more...]
A new Transform Nutrition paper Drivers of nutritional change in four South Asian countries: a dynamic observational analysis by Derek Headey, John Hoddinott and Seollee Park is now available. [Read more...]
An IFPRI blog by Kalle Hirvonen From market to mesob: Ensuring access to food is key to improving diets in Ethiopia highlights Transform Nutrition research in Ethiopia. This research finds that in order to improve diets in Ethiopia, policy makers have to ensure that caregivers have both access to nutritious foods and also the knowledge required to demand such foods. .
Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets. To improve feeding practices in Ethiopia, a strong focus in nutrition programming has been placed on improving the nutrition knowledge of caregivers. In this new Transform Nutrition/ Ethiopia Strategy Support Programme working paper Children’s diets, nutrition knowledge, and access to markets , the impact of improving nutrition knowledge within households and its complementarity with market access is considered.
This blog by Kalyani Raghunathan, IFPRI was previously posted on the POSHAN website.
The most recent data on India from the Rapid Survey of Children (2013-14) shows that there has been considerable improvement in undernutrition indicators in India in the 9 years that passed since the last round of available survey data, the 2005-06 National Family Health Survey (NFHS-3). However with almost 40% of children under the age of 5 still stunted, and almost 30% underweight, there is ample room for improvement. One of the ways in which this can be done is to use the vast array of social protection programs in India as platforms for delivery of nutrition-specific and sensitive interventions, as well as drivers of change in the underlying determinants of these indicators. [Read more...]
The Behavioural Change for Improved Nutrition among Pastoralists (BCIN) project focuses on research into behavioural aspects of maternal, infant and young-child feeding practices in pastoral households of Somali Regional State, Ethiopia. [Read more...]
South Asia has long had persistent and unusually high rates of child undernutrition—the so-called Asian enigma. Yet Bangladesh has managed to sustain a rapid reduction in the rate of child undernutrition for at least two decades. How? [Read more...]