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Home » Country focus » Kenya » Agriculture for improved nutrition and health

Agriculture for improved nutrition and health

September 6, 2017 - Leave a Comment

Transforming sectors

Our project partners Egerton University, Kenya convened a workshop Agro-biodiversity and Dietary diversity for optimal nutrition and health on Tuesday 22nd August, 2017 at the ARC Hotel Egerton University, Kenya. Forty-Five participants from academia, Ministry of Health, Ministry of Agriculture and NGOs working on Agriculture, nutrition and health gathered together with representative from County Government to discuss the important issue of tackling malnutrition and links between agriculture and Nutrition.  See workshop report.

They have also written a blog Agriculture for improved nutrition and health

« Guidance note on Nutrition sensitive social protection and agriculture
Behavioral change for Improved Nutrition among Pastoralists in Ethiopia »

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Latest content

  • Transform Nutrition: A compendium of outputs
  • Guidance note on Frontline health workers
  • Behavioral change for Improved Nutrition among Pastoralists in Ethiopia
  • Agriculture for improved nutrition and health
  • Guidance note on Nutrition sensitive social protection and agriculture

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Transform Nutrition is a consortium of five international research and development partners funded by the UK Department for International Development. Using research-based evidence we aim to inspire effective action to address undernutrition.
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