Agrobiodiversity and dietary diversity in Rongai sub-county, Nakuru

A research brief by colleagues at Egerton University, Kenya Agrobiodiversity and dietary diversity for improved nutritional status of mothers and children in Rongai sub-county, Nakuru is now available. The brief summarises the findings of surveys where the association between agrobiodiversity (the variety of all forms of life directly relevant to agriculture, including crop varieties and animal species) and diet diversity for children 6–23 months old and their mothers or caregivers were determined. We make recommendations on how the situation could be improved.

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