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Home » Publications » Books » The road to good nutrition

The road to good nutrition

October 10, 2013 -

A new book called The Road to Good Nutrition: A Global Perspective, featuring chapters by Marie Ruel, John Hoddinott and Stuart Gillespie, brings together experts across different communities to address the question of how to improve the nutritional status of the world’s population. From stunting to food insecurity, from hidden hunger to obesity, the book puts the topic of nutrition security on the global agenda.

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